#School of Smoke - Beef Ribs & Tri Tip Class
Oct.
5
1:00 pm13:00

#School of Smoke - Beef Ribs & Tri Tip Class

In this class we cover selecting the perfect beef ribs, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - First Steps Class
Oct.
12
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Ladies Class
Oct.
26
1:00 pm13:00

#School of Smoke - Ladies Class

This is a ladies only cooking experience not to be missed! Come and cook with Low n Slow’s own Pitmistress – Rach. Covering the basics of low n slow smoking, with some hot and fast techniques thrown in also. From setting up your pit to fire management, breaking down a whole chook and what to do with any leftovers. There may also be dessert (ok there will be). This class is 3 hours, possibly with a glass of champers or 2 also.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - First Steps Class
Nov.
2
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Pork and Pork Ribs class
Nov.
16
1:00 pm13:00

#School of Smoke - Pork and Pork Ribs class

SATURDAY 1:00 PM-4:00 PM

In this class we cover selecting the perfect pork cuts, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - First Steps Class
Dec.
7
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Brisket and Rump Cap Class
Sep.
21
1:00 pm13:00

#School of Smoke - Brisket and Rump Cap Class

Beef Brisket is one of the most challenging secondary cuts to cook, however, done right it is one of the tastiest, juiciest and succulent proteins available. In this class you will learn how to cook killer briskets every time. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Beef Ribs & Tri Tip Class
Aug.
17
1:00 pm13:00

#School of Smoke - Beef Ribs & Tri Tip Class

In this class we cover selecting the perfect beef ribs, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - First Steps Class
Aug.
3
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Lamb Ribs, Lamb Shank & Pork Ribs Class
Jul.
20
1:00 pm13:00

#School of Smoke - Lamb Ribs, Lamb Shank & Pork Ribs Class

SATURDAY 1:00 PM-4:00 PM

In this class we cover selecting the perfect pork and ribs and lamb shanks, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - First Steps Class
Jul.
13
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Brisket & Beef Cheeks Class
Jul.
6
1:00 pm13:00

#School of Smoke - Brisket & Beef Cheeks Class

The ultimate class on turning beef brisket and beef cheeks into rich, succulent meat that will ensure you become the master of meat. This class is 3 hours, refreshments and a cleansing ale will be provided.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

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#School of Smoke - Beard & BBQ Master Class
Jun.
23
1:00 pm13:00

#School of Smoke - Beard & BBQ Master Class

Are you well into your BBQ journey and do you just want to learn a few things from the Masters to improve your BBQ game? This master class is all about the finishing touches and the tricks of the trade of cooking with live fire. BBQing has changed from the days of the dirty Weber, that was hard work. Let us show you a few tricks that the masters use when competing to take the hard work out of cooking with charcoal and smoking.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

This class is hands on, you will learn cooking techniques including how to xxx with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Low n Slow & Hot n Fast (Weber and ProQ Class)
Jun.
8
1:00 pm13:00

#School of Smoke - Low n Slow & Hot n Fast (Weber and ProQ Class)

Low n Slow and Hot n Fast

Join Chris Davey from The Smoking Hot Bros for all things live fire. This intermediate class will be focused on improving your skills using a Weber and a ProQ. You will learn different styles of cooking and how to use your equipment in a range of ways from low and slow to hot and fast. Smoking, grilling, reverse searing and how to properly use a Kettle Kone to cook fried not fried chicken. You will enjoy learning how to cook and then eat several different proteins including reverse seared steaks, lamb, chicken and pork.

With Chris’s competition trophy cabinet looking full, it’s solid proof he knows his stuff. Chris will run you through flavour combinations, profiles and rubs for each protein. The afternoon will include several courses of meat that you will have cooked as well as sides, drinks and take home how-to sheets.

$130pp includes tuition, food and refreshments.

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#School of Smoke - First Steps Class
May
11
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

Hosted by Brent Poulter co founder of Low N Slow Meat Co., Getta Burger and That BBQ Joint you will learn how his passion for BBQ has been turned into a business. This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Ribs & Pork Shoulder class
May
4
1:00 pm13:00

#School of Smoke - Ribs & Pork Shoulder class

SATURDAY 1:00 PM-4:00 PM

In this class we cover selecting the perfect pork ribs and shoulder, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - Brisket & Beef Cheeks Class
Apr.
27
1:00 pm13:00

#School of Smoke - Brisket & Beef Cheeks Class

The ultimate class on turning beef brisket and beef cheeks into rich, succulent meat that will ensure you become the master of meat. This class is 3 hours, refreshments and a cleansing ale will be provided.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.

View Event →
#School of Smoke - Low n Slow & Hot n Fast (Weber and ProQ Class)
Apr.
13
1:00 pm13:00

#School of Smoke - Low n Slow & Hot n Fast (Weber and ProQ Class)

Low n Slow and Hot n Fast

Join Chris Davey from The Smoking Hot Bros for all things live fire. This intermediate class will be focused on improving your skills using a Weber and a ProQ. You will learn different styles of cooking and how to use your equipment in a range of ways from low and slow to hot and fast. Smoking, grilling, reverse searing and how to properly use a Kettle Kone to cook fried not fried chicken. You will enjoy learning how to cook and then eat several different proteins including reverse seared steaks, lamb, chicken and pork.

With Chris’s competition trophy cabinet looking full, it’s solid proof he knows his stuff. Chris will run you through flavour combinations, profiles and rubs for each protein. The afternoon will include several courses of meat that you will have cooked as well as sides, drinks and take home how-to sheets.

$130pp includes tuition, food and refreshments.

View Event →
#School of Smoke - Pork Shoulder and Ribs Class
Mar.
23
1:00 pm13:00

#School of Smoke - Pork Shoulder and Ribs Class

In this class we cover selecting the perfect pork ribs and shoulder, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

View Event →
#School of Smoke - First Steps Class
Mar.
9
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

Hosted by Brent Poulter co founder of Low N Slow Meat Co., Getta Burger and That BBQ Joint you will learn how his passion for BBQ has been turned into a business. This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

Limited to 12 people per class so get in quick.

$130pp Includes tuition, food and refreshments.

View Event →
#School of Smoke - Beef Ribs and Tri Tip Class
Mar.
2
1:00 pm13:00

#School of Smoke - Beef Ribs and Tri Tip Class

In this class we cover selecting the perfect beef ribs, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

View Event →
#School of Smoke - First Steps Class
Feb.
16
1:00 pm13:00

#School of Smoke - First Steps Class

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

Hosted by Brent Poulter co founder of Low N Slow Meat Co., Getta Burger and That BBQ Joint you will learn how his passion for BBQ has been turned into a business. This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

Limited to 12 people per class so get in quick.

$130pp Includes tuition, food and refreshments.

View Event →
#School of Smoke - BRISKET CLASS
Feb.
3
1:00 pm13:00

#School of Smoke - BRISKET CLASS

The ultimate class on turning beef brisket into rich, succulent meat that will ensure you become the master of meat. This class is 3 hours, refreshments and a cleansing ale will be provided.

The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ.. This is your chance to shave years off trial and error and start your journey into competition quality brisket.

View Event →
#School of Smoke - Low n Slow and Hot n Fast (Weber and ProQ Class)
Jan.
19
1:00 pm13:00

#School of Smoke - Low n Slow and Hot n Fast (Weber and ProQ Class)

Low n Slow and Hot n Fast

Join Chris Davey from The Smoking Hot Bros for all things live fire. This intermediate class will be focused on improving your skills using a Weber and a ProQ. You will learn different styles of cooking and how to use your equipment in a range of ways from low and slow to hot and fast. Smoking, grilling, reverse searing and how to properly use a kettle Kone to cook fried not fried chicken. You will enjoy learning how to cook and then eat several different proteins including reverse seared steaks, lamb, chicken and pork.

With Chris’s competition trophy cabinet looking full, it’s solid proof he knows his stuff. Chris will run you through flavour combinations, profiles and rubs for each protein. The afternoon will include several courses of meat that you will have cooked as well as sides, drinks and take home how-to sheets.

$130pp includes tuition, food and refreshments.

View Event →
#School of Smoke - First steps class
Dec.
15
1:00 pm13:00

#School of Smoke - First steps class

SATURDAY 1:00 PM-4:00 PM

Are you just starting out on your BBQ journey or do you just want to learn a few things to improve your BBQ game? This first class is all about the basics of cooking with live fire. BBQing has changed from the days of the dirty Weber that was hard work, let us show you a few tricks that has taken the hard work out of cooking with charcoal and smoking.

Hosted by Brent Poulter co founder of Low N Slow Meat Co., Getta Burger and That BBQ Joint you will learn how his passion for BBQ has been turned into a business. This class is hands on, you will learn cooking techniques including how to reverse sear along with an afternoon of sampling many meats while enjoying a few cold drinks.

Limited to 12 people per class so get in quick.

$130pp Includes tuition, food and refreshments.

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Toowoomba Brews & BBQ Bash
Nov.
24
to 25 Nov.

Toowoomba Brews & BBQ Bash

November 25th will see the second last Round of the Barbeques Galore Australian Barbecue Championships visit Toowoomba Qld for the Brews & Barbie Bash 2017.

A boutique sized 10 team barbecue competition will offer over $3000 in cash prizes and trophies across 4 Championship Series categories.

The broader event has plenty of fun for the whole family so get along a make a day of it.

Check out the event website for more details or to book a team spot before they sell out.

www.brewsandbarbiebash.com.au

 

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#School of Smoke - Pork shoulder and ribs class
Nov.
17
1:00 pm13:00

#School of Smoke - Pork shoulder and ribs class

SATURDAY 1:00 PM-4:00 PM

In this class we cover selecting the perfect pork ribs and shoulder, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.

$130pp Includes tuition, food and refreshments.

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#School of Smoke - JESSE COLLET - Beef brisket and California Tri Tip Class
Oct.
31
5:00 pm17:00

#School of Smoke - JESSE COLLET - Beef brisket and California Tri Tip Class

WEDNESDAY 5:00 PM-8:00 PM

We are offering you a chance to see one of California's best BBQ cooks in action. He will tackling Pork Shoulder and Pork Ribs in both competition cooking and catering styles on Tuesday and his competition Brisket recipe and California Tri Tip on Wednesday. Come and ask questions about rub and sauce ideas from one of the best. Tickets will sell fast and limited places are available. 

Jesse is a KCBS award winner. Owner of 7SINS catering and creator of 7SINS rubs and sauces. Jesse also sponsors 3 ABA Grand Championship teams with 2 teams finishing in the top 10 last year. His rub and sauce combination could be considered Australia's best. 

Prices includes a 7SINS rub and sauce gift pack. 

$150pp Includes tuition, food and refreshments.

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#School of Smoke - JESSE COLLET - Pork shoulder and ribs class
Oct.
30
5:00 pm17:00

#School of Smoke - JESSE COLLET - Pork shoulder and ribs class

TUESDAY 5:00 PM-8:00 PM

We are offering you a chance to see one of California's best BBQ cooks in action. He will tackling Pork Shoulder and Pork Ribs in both competition cooking and catering styles on Tuesday and his competition Brisket recipe and California Tri Tip on Wednesday. Come and ask questions about rub and sauce ideas from one of the best. Tickets will sell fast and limited places are available. 

Jesse is a KCBS award winner. Owner of 7SINS catering and creator of 7SINS rubs and sauces. Jesse also sponsors 3 ABA Grand Championship teams with 2 teams finishing in the top 10 last year. His rub and sauce combination could be considered Australia's best. 

Prices includes a 7SINS rub and sauce gift pack. 

$150pp Includes tuition, food and refreshments.

View Event →
#School of Smoke - First steps class
Oct.
20
1:00 pm13:00

#School of Smoke - First steps class

SATURDAY 1:00 PM-4:00 PM

This informative three hour class gives you the complete low down of cooking low n slow. Join the team for an afternoon of fun, laughs and refreshments washed down with a cleansing ale or two. Limited to 12 people per class so get in quick.

$130pp Includes tuition, food and refreshments.

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Buffalo Trace Australian BBQ Wars - Port Macquarie
Sep.
15
to 16 Sep.

Buffalo Trace Australian BBQ Wars - Port Macquarie

This is by far Australia’s biggest barbecue competition with 84 teams competing in 2016 and 96 teams in 2017.

The Buffalo Trace Australian Barbecue Wars event is also one of the largest barbecue competitions outside of the USA.

Set in paradise, aka – Port Macquarie, NSW on the Town Green and also the grounds of the Breakwall Tourist Park, this event has gained the reputation for being the Mecca of competition barbecue in Australia.

Most teams come for the atmosphere, the chance at claiming the prestige that comes with taking a placing in any category in arguably the highest quality field of competitors and not least for the amazing atmosphere on the banks of the beautiful Hastings River.

There is live music and usually trade stalls and awesome food trucks on site to create a great vibe and experience.

The Event is set down for  September 2018 and is sure to massive again.

 

www.bluesandbbq.com.au

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Baconfest - Kingaroy
Aug.
25
to 26 Aug.

Baconfest - Kingaroy

It’s all about the Pork at Baconfestin Kingaroy, Qldon the weekend of 25th & 26 August 2018.

This event worth a cool $5000 in cash & trophieswill be a Round of the Barbeques GaloreNational Barbecue Championship Series.

Competition categories include a Promoter’s Challenge of Pork Belly then Pork, Pork Ribs, Chicken and Beef Ribs.

Tickets & Entry via Event Link

For more information or to register to compete, please contact melissa.atkins@sunporkfreshfoods.com.au

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Burleigh BBQ Festival
Aug.
25
to 26 Aug.

Burleigh BBQ Festival

Burleigh BBQ Championships is back for it’s 4th instalment on 25th & 26th August 2018 on Ed Hardy Park in beautiful North Burleigh Heads, Qld.

With more than $15,000 in cash & trophies, this is one of Australia’s premier barbecue competitions and will be a Round of the Barbeques Galore Australian Barbecue Championships.

More info on the event can be found at www.burleighbbq.com

For all event enquiries please contact greg@burleighbbq.com

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