In this class we cover selecting the perfect beef ribs, trimming and preparing, rub selection, pit lighting, temperature control and cooking methods, saucing and glazing, cutting and presentation and selecting the perfect sides. This class is 3 hours, refreshments and a cleansing ale will be provided.
The Smoking Hot Bros and Country Boys BBQ have been competing in the Australian BBQ circuit from the beginning and have learnt the hard way in all things BBQ. This is your chance to shave years off trial and error and start your journey into competition quality Low n Slow.
$130pp Includes tuition, food and refreshments.